Description
This creamy, cheesy, and slightly spicy jalapeno dip is the ultimate party pleaser—perfect for game days, BBQs, or casual gatherings. Rich in flavor with just the right amount of heat, it’s a guaranteed crowd favorite.
Ingredients
8 oz cream cheese (room temp)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella
3 jalapeños (roasted or fresh, finely chopped)
2 cloves garlic (minced)
1/2 tsp garlic powder
1/4 tsp smoked paprika
2 tbsp lime juice
Instructions
1. Preheat your oven to 375°F.
2. In a medium bowl, beat the cream cheese until smooth.
3. Stir in the cheddar, mozzarella, garlic, chopped jalapeños, lime juice, and smoked paprika.
4. Pour the mixture into a greased 8×8 baking dish or small cast-iron skillet.
5. Bake uncovered for 18–20 minutes, or until bubbly and slightly golden on top.
6. Let it sit for 5 minutes before serving.
7. Serve with chips, veggies, or as a topping for burgers.
Notes
For a milder version, use canned green chilies instead of jalapeños.
Add turkey bacon or corn for a fun twist.
Serve warm in a slow cooker or fondue pot to keep it melty.
Refrigerate leftovers up to 5 days or freeze unbaked for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/6 batch
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
Keywords: jalapeno dip, cheesy dip, spicy appetizer, party food, game day