Description
Sweet, spicy, sticky chicken over rice with tangy pickled toppings, this jalbiteworldfood recipe is fast, fun, and flavor-packed.
Ingredients
1 lb chicken thighs, chopped
2 tbsp cornstarch
Salt + pepper
2 tbsp vegetable oil
3 tbsp honey
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp chili flakes
1 tsp sesame oil
1 garlic clove, minced
1 tsp gochujang (or miso + sriracha)
Cooked jasmine rice
Sliced cucumbers or pickled carrots
Chopped scallions
Sesame seeds
Instructions
1. Toss chicken with cornstarch, salt, and pepper.
2. Sear chicken in hot oil 3–4 minutes per side.
3. In same pan, simmer sauce ingredients until thick.
4. Return chicken to coat with glaze.
5. Serve over rice with toppings.
Notes
Substitute tofu for a vegetarian version.
Add chili crisp or fried shallots for extra texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion / Jalbiteworldfood
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 16g
- Sodium: 740mg
- Fat: 4g
- Saturated Fat: 12g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: jalbiteworldfood recipes, fusion chicken, spicy honey chicken, world food bowl