Juicy chicken and crunchy vegetables, marinated in a tangy sauce and grilled to perfection.

Scale

1 pound chicken breast, cubed

1 red bell pepper, cubed

1 green bell pepper, cubed

1 onion, quartered

3 tablespoons olive oil

2 tablespoons lemon juice

3 cloves garlic, minced

Salt and pepper to taste

Fresh herbs (parsley or thyme)

Combine olive oil, lemon juice, garlic, salt, and herbs in a bowl.

Marinate chicken and vegetables in the mixture for at least 15 minutes.

Alternate chicken pieces with vegetables on skewers.

Grill on medium-high heat for 10–12 minutes, turning occasionally.

For a vegetarian option, substitute tofu for chicken.

Serve with quinoa or fresh salad.

Keywords: chicken kabobs, vegetable kebabs, easy grilling recipes