This kale pasta recipe combines wholesome kale with flavorful sun-dried tomatoes and lemon, providing a nutritious and delicious meal.

Scale

1 bunch kale, chopped

8 oz pasta of choice

3 cloves garlic, minced

1/4 cup sun-dried tomatoes

2 tablespoons extra virgin olive oil

Juice of 1 lemon

Salt and pepper to taste

Chop kale and mince garlic.

Cook pasta in boiling water until al dente; drain.

Sauté garlic and tomatoes in olive oil; add kale.

Toss cooked pasta with kale mixture; season with lemon juice, salt, and pepper.

Serve hot.

Substitute spinach or Swiss chard for kale.

Can add nuts for extra texture.

Keywords: kale pasta, healthy dinner, kale recipe