Description
A creamy, cheesy, flavor-packed way to use leftover turkey, these enchiladas are quick to prepare and incredibly satisfying. Perfect for post-holiday meals or a cozy weeknight dinner.
Ingredients
2 cups shredded leftover turkey
1 cup sour cream
1 can green chilies
8 flour tortillas
2 cups shredded Mexican cheese blend
Optional: chopped cilantro, salsa, lime wedges
Instructions
1. Preheat oven to 375°F and grease a 9×13 baking dish.
2. In a bowl, mix turkey, sour cream, green chilies, and 1 cup of cheese.
3. Spoon mixture into tortillas, roll tightly, and place seam-side down in the dish.
4. Top with remaining cheese and cilantro if using.
5. Bake uncovered for 25 minutes until bubbly and golden.
6. Let cool for 5 minutes, then serve with salsa and lime wedges.
Notes
Use Greek yogurt instead of sour cream for a lighter option.
Add leftover turkey gravy inside the enchiladas for deeper flavor.
Pairs wonderfully with cornbread stuffing on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Leftovers
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 enchiladas
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: leftover turkey, turkey enchiladas, post-holiday meal