Description
A quick, creamy, tangy lemon aioli sauce perfect for sandwiches, roasted veggies, and more.
Ingredients
Scale
1 cup mayonnaise
2 garlic cloves, finely minced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon sea salt
2 tablespoons olive oil
Instructions
Add 1 cup mayonnaise to a mixing bowl.
Whisk in 2 tablespoons lemon juice and 1 teaspoon zest until smooth.
Fold in minced garlic and salt gently.
Slowly drizzle olive oil while whisking or blending until creamy.
Cover and refrigerate for 15-30 minutes before serving.
Notes
Use vegan mayo if egg allergy or plant-based.
Add Dijon mustard for extra tang.
Store in glass container for optimal flavor.
- Prep Time: 7 minutes
- Cook Time: 3 minutes
- Category: Condiment
- Method: Whisked
- Cuisine: American
Nutrition
- Calories: 120
- Fat: 13g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: lemon aioli, garlic lemon sauce, homemade aioli, citrus mayo dip