A creamy and tangy pasta dish perfect for any occasion.

Scale

12 oz spaghetti or fettuccine

1/3 cup fresh lemon juice

Zest of 2 lemons

1 cup heavy cream

1 cup grated Parmesan cheese

2 tbsp unsalted butter

2 cloves garlic, minced

Salt and pepper

Fresh basil or parsley

Boil pasta according to package instructions.

In a large skillet, melt butter and sauté garlic.

Add cream and lemon zest, bringing to a simmer.

Stir in Parmesan and lemon juice until smooth.

Toss pasta in the sauce, add reserved pasta water if needed.

Serve garnished with fresh basil or parsley.

Substitute with vegan options as needed.

Adjust lemon zest for stronger flavor.

Keywords: lemon pasta, creamy pasta, weekday dinner