Description
A quick and tangy lemon sauce perfect for pairing with pastas and grilled meats.
Ingredients
Scale
2 large lemons
1/4 cup olive oil
2 cloves garlic, minced
Salt and pepper to taste
Instructions
Zest and juice the lemons.
Heat olive oil over medium heat in a saucepan; add garlic and lemon zest.
Pour in lemon juice, let simmer, season with salt, pepper, and herbs.
Serve over pasta or grilled chicken.
Notes
Adjust seasoning to taste.
Use fresh lemons for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmer
- Cuisine: Fusion
Nutrition
- Calories: 150
- Fat: 14g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: lemon sauce, tangy sauce, quick lemon recipe