Description
A refreshing and aromatic soup blending the zest of lemon with savory undertones, perfect for any occasion.
Ingredients
Scale
1/2 cup Lemon Juice
4 cups Chicken Broth
2 Egg Yolks
1/2 cup Rice
Salt & Pepper to taste
Instructions
Prepare the ingredients and simmer the broth.
Incorporate rice and cook until tender.
Blend egg yolks and lemon juice, tempering with hot broth.
Combine mixtures and heat until thickened.
Season and garnish before serving.
Notes
Tempering the eggs prevents curdling.
Swap rice with orzo for variation
For vegan, use vegetable broth
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmered
- Cuisine: Greek
Nutrition
- Calories: 120
- Fat: 5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: lemon soup, avgolemono, lemon chicken soup