An easy-to-make, healthy lemon vinaigrette that adds bright, citrusy flavor to salads, veggies, and more in under 10 minutes.

Scale

1/4 cup fresh lemon juice

1/2 cup extra virgin olive oil

1 tsp Dijon mustard

1 tsp maple syrup or honey (optional)

1 small garlic clove, finely grated

Salt to taste

Black pepper to taste

In a bowl or jar, whisk together lemon juice, mustard, garlic, maple syrup (if using), salt, and pepper.

Slowly drizzle in olive oil while whisking continuously to emulsify.

Adjust seasoning if needed after tasting.

Use immediately or store in a glass container in the refrigerator for up to 7 days.

Use fresh lemon juice for best flavor.

Store in a glass jar with lid for up to a week.

Shake well before using if refrigerated.

Keywords: lemon vinaigrette, healthy salad dressing, citrus vinaigrette