Description
A flavorful and hearty lentil stew that captures the essence of home and adventure.
Ingredients
Scale
1 cup lentils
2 cups vegetable broth
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
Salt and pepper to taste
Instructions
Rinse the lentils under cold water, removing any debris.
In a large pot, heat oil and sauté onion and garlic until translucent.
Add lentils, vegetable broth, cumin, salt, and pepper. Bring to a boil.
Reduce heat to low and simmer for about 30 minutes, or until the lentils are tender.
Adjust seasoning before serving.
Notes
Use fresh herbs to garnish for added flavor.
Serve with rice or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmer
- Cuisine: Global
Nutrition
- Calories: 200
- Fat: 2g
- Carbohydrates: 29g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: lentil stew, hearty, nutritious, protein-rich