A nourishing and versatile soup that combines rich flavors and hearty ingredients.

Scale

1 cup lentils

1 onion, chopped

2 carrots, sliced

2 celery stalks, diced

4 cloves garlic, minced

1 can tomatoes, diced

4 cups vegetable broth

1 teaspoon cumin

1 teaspoon coriander

Salt and pepper to taste

1 tablespoon olive oil

Heat olive oil in a large pot and sauté the onions, garlic, carrots, and celery until softened.

Add lentils, cumin, coriander, salt, and pepper. Stir to combine.

Pour in diced tomatoes and broth, bringing the mixture to a boil.

Reduce heat and let simmer for 30-40 minutes, or until lentils are tender.

Taste and adjust seasoning if needed.

Garnish with fresh herbs and serve hot.

For a creamier finish, add coconut milk just before serving.

Adjust spices according to preference.

Keywords: lentils soup, vegetarian soup, healthy meal