A tangy, refreshing vinaigrette perfect for lending a citrusy note to your salads.

Scale

1 lime, freshly zested and juiced

1/4 cup extra virgin olive oil

1 tablespoon honey or agave syrup

1 teaspoon Dijon mustard

Salt and pepper to taste

In a small bowl, whisk together the lime zest and juice, honey, and mustard until well mixed.

Gradually add in the olive oil, whisking vigorously until the mixture emulsifies into a silky dressing.

Add salt and pepper to taste. Adjust the seasoning based on personal preferences.

Pour generously over your vegetables or store in an airtight container for up to a week.

Use this dressing over fresh greens, grilled vegetables, or as a marinade for chicken.

Adjust the sweetness with more honey if desired.

Keywords: lime vinaigrette, citrus dressing, fresh salad dressing