Description
A creamy, tropical dessert featuring fresh mango puree blended into a silky cheesecake base with a tender graham cracker crust. Perfect for summer occasions or as a crowd-pleasing treat.
Ingredients
2 ripe mangoes (pureed)
16 oz cream cheese
3/4 cup sugar
2 large eggs
1/2 cup graham cracker crumbs
2 tbsp melted butter
1 tsp lemon juice
Instructions
Preheat oven to 325°F and grease a springform pan.
Mix graham cracker crumbs and butter; press into pan and bake for 8 minutes.
Puree mangoes until smooth; set aside.
Beat cream cheese and sugar until fluffy. Add eggs one at a time.
Gently fold in mango puree and lemon juice.
Pour filling over crust and bake 45–50 minutes.
Cool for 1 hour, then chill at least 3 hours before serving.
Notes
Use fresh mangoes for best flavor.
Chill thoroughly before slicing for clean edges.
Great for make-ahead and freezing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Fusion
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: mango cheesecake, baked mango cheesecake, tropical desserts, mango dessert recipe