Description
A vibrant, tropical twist on traditional fruit pie featuring ripe mangoes, a hint of lime, and a flaky crust.
Ingredients
3 cups fresh ripe mangoes, diced or puréed
3/4 cup granulated sugar
3 tbsp cornstarch
2 tbsp fresh lime juice
1 pre-made or homemade pie crust
Instructions
Preheat oven to 375°F.
In a saucepan, cook mangoes, sugar, and lime over medium heat for 5–7 minutes.
Mix cornstarch with cold water to make slurry; stir into mango mixture.
Cook until thickened, 3–4 more minutes.
Pour into pie crust and optionally top with a lattice crust.
Bake 30–35 minutes until crust is golden and filling bubbles.
Cool before slicing, at least 1 hour.
Notes
Use Ataulfo or Kent mangoes for best results.
Lattice crust optional but adds visual appeal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 210
- Fat: 8g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango pie, fruit pie, tropical dessert, summer pie