Description
A refreshing mango salsa perfect for topping grilled dishes or as a standalone side.
Ingredients
Scale
2 ripe mangoes, diced
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 jalapeño, seeded and minced
Juice of 1 lime
Instructions
Dice the mangoes and place in a bowl.
Add diced red onions, chopped cilantro, and minced jalapeño.
Squeeze lime juice over the mixture.
Toss gently to combine. Serve fresh.
Notes
Adjust jalapeño for desired spice level.
Serve immediately or chill for a more pronounced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Cold Preparation
- Cuisine: Mexican
Nutrition
- Calories: 70
- Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fresh mango salsa, Mexican mango salsa, tropical salsa