A vibrant mix of ripe mangoes, crisp vegetables, and a touch of spice—this mango salsa brings a tropical twist to any savory dish.

Scale

2 large ripe mangoes, diced

1 red bell pepper, finely chopped

1 small red onion, minced

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

2 tablespoons fresh lime juice

Salt to taste

Peel and dice the mangoes into small, even cubes.

Combine mangoes, chopped bell pepper, red onion, jalapeño, and cilantro in a mixing bowl.

Add lime juice and salt. Mix gently using a silicone spatula.

Cover and chill in the refrigerator for at least 20 minutes before serving.

Use ripe mangoes with slight give for best flavor.

For less spice, skip chili seeds or use sweet peppers.

Refrigerate leftovers in an airtight container up to 3 days.

Keywords: mango salsa, fresh salsa recipe, tropical salsa, mango dip, healthy salsa