Description
Playful and delicious crescent-wrapped hot dogs dressed like mummies—perfect for Halloween or any fun occasion.
Ingredients
8 whole hot dogs (beef, turkey, or plant-based)
1 can (8 oz) crescent roll dough (or puff pastry)
Mustard or ketchup (for eyes)
1 egg, beaten (optional for egg wash)
Instructions
1. Preheat oven to 375°F (or air fryer to 350°F).
2. Unroll crescent dough and cut into ¼-inch strips.
3. Wrap strips around hot dogs, leaving a gap for the face.
4. Place on parchment-lined baking sheet.
5. Brush with egg wash if desired.
6. Bake for 12–15 minutes until golden.
7. Dot the face with mustard or ketchup for eyes.
Notes
Try adding cheese or jalapeños for a twist.
Use breakfast sausage for a morning version.
Can be made ahead and frozen before baking.
Serve with themed dips or sweet potato fries.
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy dog
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: mummy dogs, pigs in a blanket, Halloween snacks, crescent dough hot dogs