Description
Elevate your meals with this easy and flavorful sautéed mushroom recipe.
Ingredients
Scale
200g fresh mushrooms
2 cloves garlic, minced
1 onion, diced
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt to taste
Fresh thyme leaves
Instructions
Heat olive oil in a skillet over medium heat.
Add diced onions and minced garlic; sauté until golden.
Stir in mushrooms; cook until browned, about 5 minutes.
Add balsamic vinegar and salt; stir to combine.
Sprinkle with fresh thyme before serving.
Notes
Do not overcrowd the pan; cook in batches if necessary.
Delicious when paired with grilled meats or as a topping on bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 150
- Fat: 12g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: mushroom recipes, sautéed mushrooms, easy appetizer