Description
Quick and delicious no bake cookies made with oats, cocoa, and your favorite nut butter. A vintage treat reimagined for modern kitchens.
Ingredients
1/2 cup unsalted butter or coconut oil
2 cups granulated sugar
1/2 cup unsweetened almond milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter or tahini
1 teaspoon vanilla extract (alcohol-free)
3 cups quick-cooking oats
Pinch of sea salt
Instructions
Melt butter in a saucepan over medium heat.
Add sugar, almond milk, and cocoa powder; stir until combined.
Bring to a boil and cook for 1 full minute while stirring.
Remove from heat and stir in peanut butter, vanilla, and sea salt.
Fold in oats until evenly coated.
Drop spoonfuls onto parchment paper and allow to set for 30 minutes.
Notes
Chill in fridge for a firmer texture
Use sunflower seed butter for nut-free version
Store in airtight container up to 7 days
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 180
- Fat: 9g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: no bake cookies, easy dessert recipes, chocolate oat cookies