A rich and comforting noodle bowl made with garlic butter, cream, and halal steak strips for the perfect weeknight meal.

Scale

8 oz wide egg noodles

1 tbsp olive oil

2 tbsp butter

3 minced garlic cloves

8 oz steak strips

½ cup heavy cream or coconut cream

¼ cup beef broth

Salt and pepper to taste

2 tbsp freshly chopped parsley

Optional: chili flakes for spice

Cook noodles in salted water until al dente. Drain and reserve 1/4 cup pasta water.

Heat olive oil in skillet and sear steak for 3-4 minutes. Remove and set aside.

Melt butter in same pan, add garlic, and sauté until fragrant.

Pour in cream and broth. Simmer gently 3-4 minutes until slightly thickened.

Return steak and noodles to pan. Toss and add pasta water as needed.

Garnish with parsley and serve hot.

Use coconut cream for a dairy-free version.

Swap steak with sautéed mushrooms for vegetarian option.

Keywords: noodle recipes, creamy noodles, steak pasta, garlic butter noodles, quick dinner