A quick and customizable 3-egg omelet recipe perfect for any breakfast table, designed to be fluffy and flavorful every time.

Scale

3 large eggs

2 tbsp milk (or oat milk)

1/4 cup shredded cheese

1 tbsp olive oil or butter

Salt and pepper to taste

1/4 cup diced spinach

1/4 cup sliced mushrooms

Crack eggs into a medium bowl and whisk with milk, salt, and pepper until slightly frothy.

Heat nonstick skillet over medium heat. Add oil or butter.

Pour in egg mixture, tilting pan to spread evenly.

Gently slide spatula around edges, pushing cooked egg inward.

When mostly set, add cheese, spinach, and mushrooms.

Fold omelet in half and cook 30 seconds more.

Slide onto plate and serve warm.

For fluffier texture, whisk aggressively for 30 seconds.

Use fresh herbs like parsley or cilantro for garnish.

Keywords: easy omelet recipe, fluffy breakfast omelet, skillet eggs quick meal