Description
A moist, citrus-packed orange cake made with real orange zest and juice. Perfect for brunch, dessert, or anytime snacking.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup sugar
½ cup olive oil
3 large eggs
½ cup plain yogurt
1 tablespoon orange zest
½ cup fresh orange juice
Instructions
Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
Whisk flour, baking powder, and salt in a bowl.
Mix sugar and orange zest, then add oil, eggs, and yogurt.
Stir in orange juice and combine mixtures until just blended.
Pour into pan, smooth surface, and bake for 45 minutes.
Cool for 15 minutes and transfer to wire rack before serving.
Notes
Use fresh orange zest for best flavor.
Cake can be frozen for up to two months.
Omit frosting for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 240
- Fat: 11g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 44mg
Keywords: orange cake, citrus dessert, moist orange cake, easy orange cake