A customizable, easy-to-make pancake recipe perfect for family breakfast bars, healthy variations, or entertaining a crowd.

Scale

2 cups all-purpose or oat flour

2 teaspoons baking powder

2 tablespoons sugar or natural sweetener

1.5 cups milk (dairy or plant-based)

1 egg or flaxseed egg

2 tablespoons melted butter or coconut oil

In a large bowl, mix dry ingredients together: flour, baking powder, sugar.

In a separate bowl, whisk milk, egg, and melted butter.

Combine wet with dry mix just until blended—don’t overmix.

Heat a non-stick griddle or pan over medium heat and grease lightly.

Pour 1/4 cup batter per pancake on the surface, cook until bubbles form.

Flip and cook for another 2 minutes until golden brown.

Serve with toppings of choice like fruit, syrup, nut butter, or yogurt.

Swap flour and sweetener to accommodate dietary needs.

Pancakes freeze well—stack with parchment paper and reheat in toaster.

Keywords: pancake breakfast ideas, healthy pancakes, make-ahead pancakes, easy fluffy pancakes