Description
There’s magic in breadmaking—especially with Parker House Rolls. Buttery, folded, and fluffy, they’re a nostalgic staple with roots in 19th-century Boston. These classic rolls are the perfect side for any comforting meal.
Ingredients
4 cups all-purpose flour (or bread flour for chewier texture)
1 1/4 cups whole milk, warmed to 110°F (or unsweetened oat milk)
1/2 cup unsalted butter, melted (plus more for brushing)
1 packet active dry yeast
3 tablespoons sugar
1 1/2 teaspoons salt
1 large egg
Instructions
1. Warm the milk and sprinkle in yeast. Add sugar, stir, and wait until frothy (5–7 minutes).
2. In a large bowl, mix flour, salt, and sugar.
3. Add yeast mixture, beaten egg, and melted butter. Mix to form dough.
4. Knead for 8–10 minutes by hand or 5 minutes with dough hook until smooth.
5. Place in greased bowl, cover, and rise for 1 hour until doubled.
6. Roll dough to 1/2-inch thickness. Cut into 3×2-inch rectangles. Fold each one and lightly seal.
7. Place on buttered baking sheet and let rise 30 more minutes.
8. Preheat oven to 350°F. Bake 15–18 minutes until golden.
9. Brush with melted or herb butter immediately.
Notes
Try flavor variations like garlic, rosemary, or cheddar.
For a sweet twist, add cinnamon and brown sugar before folding.
Perfect with soups, roasts, or as mini sliders.
Store in an airtight container up to 3 days or freeze for later.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: parker house rolls, buttery rolls, classic dinner rolls, homemade bread