Description
Parmesan crusted chicken with a crisp, golden coating and juicy interior—a comforting, flavor-packed dish inspired by family traditions and steakhouse classics.
Ingredients
Boneless skinless chicken breasts – pounded thin or halved
Freshly grated Parmesan cheese – not shelf-stable powder
Panko breadcrumbs – or crushed cornflakes
Eggs – with a splash of milk
Flour – all-purpose or chickpea for gluten-free
Garlic powder
Smoked paprika
Salt and pepper
Olive oil or avocado oil – for pan searing
Instructions
1. Preheat oven to 425°F. Line a baking sheet with foil and lightly oil.
2. Pound chicken to even ½-inch thickness. Season with salt and pepper.
3. Set up dredging stations: flour, beaten eggs, and Parmesan-panko mix.
4. Dip each chicken piece in flour, then egg, then press into Parmesan-panko.
5. Heat skillet over medium-high, add oil, and sear each side for 2–3 minutes.
6. Transfer chicken to baking tray and bake 13–15 minutes or until 165°F.
7. Rest for 3 minutes before slicing. Serve hot.
Notes
Brine in buttermilk and spices for 24 hours for extra juiciness.
Reheat leftovers in oven or air fryer to keep crunch.
Freeze pre-breaded cutlets for weeknight-ready meals.
Top with lemon or garlic cream sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Bake + Sear
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 145mg
Keywords: parmesan crusted chicken, steakhouse style, comfort food, crispy chicken