Description
Mashed potatoes meet cheesy perfection with these creamy Parmesan mashed potatoes. Rich, savory, and subtly garlicky, they’re a comforting side dish that complements any meal, from weeknight dinners to holiday feasts.
Ingredients
2 lbs Russet potatoes
4 tbsp unsalted butter
1/2 cup heavy cream
3/4 cup grated Parmesan cheese
Salt and pepper to taste
2 cloves garlic (optional)
Instructions
1. Boil peeled potato chunks in salted water (toss in garlic if using).
2. Cook until fork-tender, about 20 minutes.
3. Drain and return potatoes to pot; let steam dry for 1 minute.
4. Mash warm potatoes using a masher or ricer.
5. Add butter, then gradually mix in warmed cream and Parmesan.
6. Stir until smooth and creamy; season with salt and pepper.
7. Top with extra Parmesan or herbs before serving.
Notes
Use Yukon Golds for creamier texture.
Swap in crème fraîche or Greek yogurt for tang.
For vegan version, try plant milk and vegan Parmesan.
Reheats well for meal prep.
Avoid overmixing to prevent gluey texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiled & Mashed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: parmesan mashed potatoes, cheesy mashed potatoes, comfort food, creamy potatoes