Description
A quick, cheesy, and flavorful side dish made with roasted zucchini and parmesan, perfect for weeknight dinners or snack platters.
Ingredients
3 medium zucchini, sliced into ½-inch rounds
2 tbsp olive oil
¾ tsp kosher salt
½ tsp black pepper
1 cup grated fresh parmesan cheese
½ tsp garlic powder
Optional: ½ tsp paprika
Instructions
Preheat oven to 425°F (218°C) and line a sheet pan with parchment paper.
Toss zucchini slices with olive oil, garlic powder, salt, and pepper.
Arrange slices in a single layer on the sheet and sprinkle each with parmesan.
Roast for 18–20 minutes until golden and crisp on edges.
Remove from oven and serve immediately.
Notes
For extra crispiness, broil for 2 minutes after roasting.
Use silicone baking mats for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Calories: 134
- Fat: 9g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
Keywords: parmesan zucchini, roasted vegetables, zucchini recipes, healthy veggie sides