Description
A delightful blend of tradition and modern twists, perfect for a hearty meal.
Ingredients
Pasta of choice (fusilli, penne)
Olive oil
Cherry tomatoes, halved
Fresh basil leaves
Garlic, minced
Instructions
Boil pasta until al dente according to package instructions. Drain and set aside.
Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
Add cherry tomatoes and cook until they start to soften, about 5-7 minutes.
Mix in the pasta, ensuring it’s well coated with the sauce.
Serve with freshly torn basil leaves and optional red pepper flakes for heat.
Notes
For added flavor, consider a sprinkle of Parmesan or a splash of balsamic vinegar before serving.
This dish pairs well with a fresh green salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Calories: 350
- Sugar: 6g
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pasta pasta, homemade pasta dish, quick pasta meal