Description
These peach cookies are soft, chewy, and bursting with fresh peach flavor. A Southern-inspired treat made with real fruit, warm spices, and sweet vanilla bean.
Ingredients
1 1/4 cups fresh ripe peaches, finely chopped
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
2 tsp vanilla bean paste
1 1/2 cups all-purpose flour
1/4 cup oat flour
1/2 tsp cinnamon
Pinch of nutmeg
1 tsp baking soda
1/2 tsp salt
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper.
Cream together butter, brown sugar, and granulated sugar until fluffy.
Add in egg and vanilla bean paste, and mix until combined.
Whisk flours, salt, baking soda, cinnamon, and nutmeg in a separate bowl.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Gently fold in the chopped peaches.
Chill dough for 15 minutes.
Scoop dough onto baking sheet using a cookie scoop.
Bake for 12–14 minutes or until golden at the edges.
Cool for 5 minutes on the pan, then transfer to a wire rack.
Notes
Use slightly firm peaches to avoid soggy dough.
Chilling the dough helps create thicker, chewier cookies.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 160
- Fat: 7g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: peach cookies, soft peach cookies, fruit desserts, summer cookie recipe