Description
Tender, fluffy peach muffins made with fresh fruit, baking spices, and Greek yogurt for a healthy and flavorful summer treat.
Ingredients
1 ½ cups diced fresh peaches
1 ¾ cups all-purpose flour
½ cup cane sugar
½ tsp ground cinnamon
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs
½ cup avocado oil
½ cup plain Greek yogurt
1 tsp vanilla (alcohol-free)
Instructions
Preheat oven to 375°F. Line muffin tin with liners or silicone cups.
Whisk flour, baking powder, soda, cinnamon, and salt in one bowl.
In another bowl, whisk eggs, yogurt, sugar, oil, and vanilla until smooth.
Toss diced peaches with a tablespoon of flour.
Fold wet mix into dry until just combined, then fold in peaches.
Divide batter among muffin cups. Optionally top with oat-almond crumble.
Bake for 18–22 minutes until golden and tester comes out clean.
Let cool for 10 minutes before serving or storing.
Notes
Use silicone muffin liners to prevent sticking.
Fold peaches into batter gently to avoid streaks or sogginess.
Store refrigerated for up to 4 days or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Calories: 185
- Fat: 9g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach muffins, summer muffins, healthy peach muffin recipe