A vibrant peach salad combining ripe peaches, mixed greens, and a soothing balsamic vinaigrette.

Scale

3 ripe peaches, sliced thinly

4 cups mixed salad greens

1/2 cup sliced almonds or walnuts

1/4 cup feta cheese, crumbled

1/4 cup red onions, sliced

2 tablespoons balsamic vinegar

1/4 cup olive oil

1 teaspoon honey

Salt and pepper to taste

Prepare the ingredients by slicing peaches and red onions.

Toast almonds or walnuts in a dry pan.

Toss salad greens, peaches, onions, and nuts in a bowl.

Sprinkle feta cheese over the salad.

Combine vinegar, oil, honey, salt, and pepper for the dressing.

Whisk dressing until emulsified and drizzle over salad just before serving.

Use ripe peaches to maximize flavor.

Add avocados for extra creaminess if desired.