Description
There’s something timeless about a batch of homemade peanut brittle—a golden, crackly treat that balances sweet, nutty, and buttery notes. Inspired by Southern traditions, this recipe yields a crisp yet delicate candy perfect for gifting or snacking.
Ingredients
1 ½ cups granulated sugar
½ cup light corn syrup
¼ tsp salt
¼ cup water
1 ½ cups unsalted roasted peanuts
2 tbsp butter
1 tsp vanilla bean
1 tsp baking soda
Instructions
1. Prepare a baking sheet with parchment or a silicone mat.
2. In a saucepan over medium heat, combine sugar, corn syrup, water, and salt. Stir until sugar dissolves.
3. Attach candy thermometer and boil without stirring until 300°F.
4. Remove from heat; add butter and vanilla, stir quickly.
5. Fold in peanuts, then stir in baking soda until frothy.
6. Pour onto sheet and spread into an even layer.
7. Cool completely, then break into shards.
Notes
Pre-measure all ingredients—the process moves fast.
Use a silicone spatula for easy spreading.
Try variations with almonds, cashews, chili flakes, or drizzle with chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece (~30g)
- Calories: 190
- Sugar: 20g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut brittle, homemade candy, holiday treat, Southern dessert