Description
This peanut butter cup dump cake recipe is rich, gooey, and dangerously easy to make. Perfect for holidays, potlucks, or late-night cravings.
Ingredients
1 box chocolate cake mix (15.25 oz)
12 regular Reese’s peanut butter cups, chopped
1 can sweetened condensed milk (14 oz)
1/2 cup unsalted butter, melted
1/4 cup creamy peanut butter (optional)
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Pour sweetened condensed milk into the dish evenly.
Layer chopped peanut butter cups on top of the milk.
(Optional) Swirl peanut butter into the layers.
Evenly sprinkle the dry cake mix over the top.
Drizzle melted butter across the cake mix.
Bake for 35–40 minutes until golden and bubbly.
Notes
Don’t stir the layers—dump cakes are all about layering.
Let cool for 15 minutes before serving.
Great with vanilla ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 36g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: peanut butter cup dump cake recipe, dump cake, peanut butter dessert