Description
A tangy and refreshing summer drink that combines the bold bite of dill pickle juice with the crisp citrus of fresh lemon. It’s salty, sweet, and surprisingly addictive—perfect for hot afternoons or adventurous sips.
Ingredients
1/2 cup dill pickle juice
1 cup fresh lemon juice (about 4–5 lemons)
1/2 cup sugar (or to taste)
2 cups cold water
Ice cubes
Lemon wheels or pickle slices (for garnish)
Fresh dill sprigs (optional)
Instructions
1. Juice the lemons and strain to remove seeds.
2. In a large pitcher, combine lemon juice, water, and pickle juice.
3. Add sugar gradually and stir until fully dissolved.
4. Taste and adjust for sweetness or saltiness.
5. Add plenty of ice.
6. Garnish with lemon wheels, pickle slices, or fresh dill.
7. Serve chilled or refrigerate until ready.
Notes
Use low-sodium pickle juice for a heart-healthier option.
You can substitute sugar with honey or a sugar-free sweetener.
Great as a post-workout rehydration drink or a party conversation starter.
Pairs well with fried foods and grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 75
- Sugar: 12g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickle lemonade, viral drink, summer refreshment