Description
These pineapple muffins are fluffy and moist with a burst of sweet and tropical pineapple flavor in every bite. Perfect for breakfast, snacks, or dessert.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
1 ½ cups crushed pineapple, drained
2 large eggs
¾ cup brown sugar
½ cup neutral oil (sunflower or avocado)
1 tsp pure vanilla (alcohol-free)
Instructions
Preheat oven to 375°F and line a 12-cup muffin tin with liners.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, beat eggs with sugar, oil, vanilla, and pineapple until well combined.
Add wet ingredients to the dry mixture and stir just until combined.
Divide batter evenly into the muffin cups.
Bake for 22–25 minutes or until toothpick inserted comes out clean.
Cool in pan 5 minutes, then transfer to a rack to cool fully.
Notes
Use fresh pineapple if preferred—just be sure to drain well.
Add chopped nuts or coconut flakes for extra texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 205
- Fat: 9g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pineapple muffins, tropical muffins, moist muffins, breakfast muffin, fruit muffin