A juicy, tangy salsa made with fresh pineapple, jalapeño, lime, and cilantro. Perfect over grilled proteins, tacos, or as a standalone summer dip.

Scale

2 cups diced fresh pineapple

1/2 cup finely chopped red onion

1 jalapeño, seeded and minced

1/4 cup chopped fresh cilantro

Juice of 1 lime

1/4 tsp sea salt

Dice all fresh ingredients and combine in a mixing bowl.

Squeeze in lime juice and sprinkle salt.

Toss until thoroughly mixed.

Chill for 1 hour or serve immediately.

Swap pineapple with mango for a sweeter variation.

Add cucumber or avocado for creaminess.

Chilling helps flavors combine better.

Keywords: pineapple salsa, summer dip, grilled dish topping, fresh salsa