Description
A simple, southern-inspired plum tart with juicy baked plums and buttery crust, perfect for any occasion.
Ingredients
6 ripe plums, sliced
1 sheet puff pastry, thawed
2 tablespoons cornstarch
1/4 cup light brown sugar
1 teaspoon vanilla extract (alcohol-free)
1/2 teaspoon cinnamon
1 egg, beaten (or plant-based milk for wash)
1 tablespoon lemon juice
Turbinado sugar for garnish (optional)
Instructions
Preheat oven to 375°F and line a sheet with parchment.
Roll pastry to 9×13”. Score a 1” border with a knife.
In a bowl, mix plum slices with sugar, cornstarch, juice, vanilla, and cinnamon.
Spread plum mix within scored area.
Brush edges with egg wash or milk. Sprinkle with turbinado sugar.
Bake for 40–45 minutes. Cool 15 minutes before slicing.
Notes
Use firm plums for clean slicing.
Serve with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Southern American
Nutrition
- Calories: 210
- Fat: 11g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: plum tart, southern plum dessert, easy baked tart