Description
A versatile, flavorful dish combining globally inspired spices with classic potatoes, perfect for family dinners.
Ingredients
4 Yukon Gold potatoes, peeled and diced
2 tbsp olive oil
1 tsp smoked paprika
1 garlic clove, minced
1/2 tsp dried thyme
Salt and pepper to taste
Optional: roasted vegetables or fresh herbs for garnish
Instructions
Peel and dice Yukon Gold potatoes into even-sized pieces for consistent cooking.
Heat olive oil in a large skillet over medium heat, then add garlic and sauté briefly.
Add potatoes, smoked paprika, thyme, salt, and pepper.
Stir potatoes occasionally and cook for 20-25 minutes until tender and golden brown.
Optional: top with roasted vegetables or fresh herbs before serving.
Notes
Use fresh herbs for a burst of flavor
Serve alongside your favorite main course or with roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 200
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: potato skillet, creative potato recipes, skillet potatoes