Pumpkin pancakes are warm, spiced, and fluffy — the perfect fall-inspired breakfast that feels like a cozy hug from home.

Scale

1 cup All-purpose flour

2 tbsp Sugar (brown or white)

1 tbsp Baking powder

1/2 tsp Salt

1 tsp Ground cinnamon

1/2 tsp Nutmeg

1 Egg

1/2 cup Pumpkin purée

3/4 cup Milk (any kind)

2 tbsp Melted butter or oil

1. Whisk together flour, sugar, baking powder, salt, and spices in a bowl.

2. In another bowl, mix egg, pumpkin purée, milk, and melted butter.

3. Combine wet and dry ingredients, stirring just until mixed.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease.

5. Scoop 1/4 cup batter per pancake onto the hot surface.

6. Cook until bubbles form, then flip and cook 1–2 minutes more.

7. Keep warm in a low oven while finishing the batch.

Add-ins like chocolate chips or pecans elevate the flavor.

Top with maple glaze, whipped cream, or sautéed apples for extra indulgence.

Make them dairy-free or vegan with simple swaps like flax eggs and plant milk.

Keywords: pumpkin pancakes, fall breakfast, cozy brunch