Description
Light, creamy chocolate mousse made in under 5 minutes using Greek yogurt and cocoa—no baking required!
Ingredients
Scale
1 cup Greek yogurt
2 tablespoons unsweetened cocoa powder
1 tablespoon maple syrup
1/2 cup heavy cream, cold
Pinch of salt
Instructions
In a large bowl, mix yogurt, cocoa powder, and maple syrup until smooth.
Whip heavy cream until stiff peaks form.
Fold whipped cream into the yogurt mixture gently.
Taste and adjust sweetness. Add salt for depth.
Spoon mixture into serving bowls or cups. Chill or serve immediately.
Notes
Use dairy-free coconut cream to make it plant-based.
Top with crushed almonds or berries for added texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 180
- Fat: 12g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Keywords: quick dessert recipes, chocolate mousse, no bake dessert