Description
This quick and flavorful chicken skillet with Mediterranean spices, zucchini, and bell peppers is ready in just 20 minutes—perfect for busy nights.
Ingredients
4 boneless, skinless chicken thighs
2 zucchini, sliced
1 bell pepper, chopped
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil
1/4 cup crumbled feta cheese
Instructions
Heat olive oil in a large skillet over medium-high heat.
Season chicken with paprika, garlic powder, salt, and pepper.
Cook chicken thighs for 3-4 minutes per side until browned.
Add sliced zucchini and bell pepper to the skillet.
Stir veggies around the chicken and cook for an additional 8-10 minutes until tender.
Top with feta cheese and serve immediately.
Notes
Substitute chicken with tofu for a vegetarian option.
Serve with pita, couscous, or rice for a complete meal.
- Prep Time: 7 minutes
- Cook Time: 13 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Keywords: quick easy dinners, Mediterranean chicken, skillet recipes, 20-minute dinner