Description
A simple yet flavorful roasted radish recipe with a hint of garlic and thyme.
Ingredients
Scale
1 pound radishes, halved
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon fresh thyme
Salt and pepper to taste
Instructions
Preheat oven to 400°F.
Toss radishes with olive oil, garlic, and thyme.
Spread on a baking sheet, season with salt and pepper.
Roast for 20 minutes, turning halfway, until tender.
Notes
Experiment with rosemary instead of thyme for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 70
- Fat: 7g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted radish, garlic thyme radish, healthy side dish