A fresh and crisp radish salad with cucumbers, apples, and a delightful citrus dressing.

Scale

2 cups thinly sliced radishes

1 cup thinly sliced cucumbers

1 sliced apple

1/4 cup finely sliced red onion

Dill or parsley to taste

1/2 cup crumbled feta cheese

1/3 cup toasted walnuts

Wash and thinly slice radishes, cucumbers, and apple.

In a large bowl, combine radishes, cucumbers, apple, and red onion.

Sprinkle with feta cheese and toasted nuts.

Pour your chosen dressing, toss lightly to combine.

Serve immediately for best taste and texture.

Opt for multicolored radishes for visual appeal.

Serve in clear bowls to enhance presentation.

Keywords: radish salad, fresh salad, summer dish