Description
A simple yet elegant raspberry tart that balances sweetness with a tangy finish, perfect for any occasion.
Ingredients
Scale
2 cups fresh raspberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold
2 tablespoons cold water
Instructions
Preheat oven to 350°F (175°C).
Mix raspberries, sugar, and lemon juice in a bowl.
Combine flour and cold butter, then slowly add cold water to form dough.
Roll dough and place in a tart pan.
Spread raspberry mixture evenly within the crust.
Bake for 30 minutes or until crust is golden. Allow to cool slightly before serving.
Notes
Ensure butter is cold for a flakier crust.
Raspberries can be substituted with mixed berries for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry tart, dessert recipe, easy baking