A delicious and versatile rice salad featuring a mix of fresh vegetables and a zesty dressing.

Scale

2 cups cooked basmati rice

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup bell peppers, diced

1 cup grilled chicken, diced

1/4 cup black olives, sliced

1/4 cup fresh herbs, chopped

Juice of 1 lemon

Salt and pepper to taste

Cook the rice according to package instructions and let cool.

While rice is cooling, chop vegetables and herbs.

In a large bowl, combine the rice, vegetables, olives, and chicken.

Add lemon juice, season with salt and pepper, and toss to combine.

Experiment with different herbs and dressings for variety.

Keep dressing separate until ready to serve.

Keywords: rice salad, healthy salad, versatile rice dish