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There’s something magical about the way tomatoes crackle in the oven—skin blistering, sweetness intensifying—until they’re practically begging to be scooped up with a hunk of toasted bread. I still remember the first time I made this roasted tomato burrata dip. I had a fridge full of garden tomatoes from a local Austin market and this impossibly creamy burrata staring back at me like it wanted to dance. And dance it did—straight into one of the most crowd-pleasing appetizers I’ve ever whipped together.
Growing up in Georgia, we respected tomatoes, especially in the summer. Roasting them wasn’t something we did often—our tomatoes went in pies or chilled in vinegar. But the moment I moved into inventive home cooking, especially with influences from the culinary melting pot of New Orleans and the trendy recipes taking over social media, I knew I had to push boundaries. That’s how this roasted tomato burrata dip came to life: a Southern kiss wrapped in an Italian hug, made gooey and golden in the oven.
This article digs deep into the heart of this creamy, tangy, and oh-so-satisfying dip. From selecting the juiciest tomatoes to pairing the perfect crusty loaf, we’ll explore every bite so you can bring this sensational appetizer to your next dinner table. Whether you’re hosting a party or craving a flavorful solo treat, let’s dive headfirst into the comforting warmth of roasted tomato burrata dip.
Flavors Rooted in Southern Stories and Global Twists
Blistered Tomatoes Meet Creamy Burrata
You know a dish is worth making when it leaves the whole kitchen smelling like a rustic trattoria. This roasted tomato burrata dip does exactly that—layering intense umami with lush dairy richness. Burrata, a delicate Italian cheese made of mozzarella and stracciatella (no, not the gelato kind!), melts just enough when surrounded by hot, caramelized tomatoes to create the perfect scoopable dip.
The beauty here lies in the contrast: the roasted tomatoes bring sultry, smoky notes while the burrata folds in tangy, almost buttery smoothness. Add a few garlic cloves to roast alongside everything, and you’ve got a flavor base that could make even the harshest critic go quiet mid-bite.
This combination is downright seductive when paired with rustic toasted breads or even Italian tortellini and veggie pasta salad. Tomatoes and cheese may be a classic duo, but roasted tomato burrata dip is next-level simply because it lets those fresh, affordable ingredients shine in a new way.
A Dip That Breaks the Rules
Let’s face it—traditional dips feel tired. We’ve done the spinach artichokes, the queso, the bean-based ones. I wanted to create something that offered minimal effort and maximum flavor, without needing a pan full of cheese or a pantry full of powders. Roasting sweet cherry tomatoes to jam-like perfection does 90% of the work here.
And don’t worry if the burrata doesn’t “melt” in the oven (we’ll cover this more in the FAQ). It warms through, softens, and mingles with roasted herbs and garlic in small, molten puddles. It’s the kind of dish that doesn’t come with rules—just spoons, baguette slices, and a line of people asking for more.
For fans of creamy textures like in this creamy garlic butter chicken with rotini, this dip brings a similar satisfaction, but with a hint of lightness thanks to the bright acidity of tomatoes. And because it feels both cozy and elevated, you don’t have to choose between easy and fancy.
Making the Ultimate Roasted Tomato Burrata Dip
Ingredient List: What You’ll Need
To get the kind of flavor that makes people pause mid-conversation, use high-quality, simple ingredients. Here’s what you’ll need to create roasted tomato burrata dip that stuns every time:
| Ingredient | Details & Substitutes |
|---|---|
| Cherry Tomatoes | Use grape tomatoes or mini heirlooms if preferred |
| Whole Garlic Cloves | Left unpeeled for optimal roasting flavor |
| Olive Oil | Extra virgin for richness |
| Burrata (1 ball, about 4 oz) | Can sub with fresh mozzarella, but won’t be as creamy |
| Fresh Basil | Chiffonade for garnish |
| Sea Salt + Black Pepper | Don’t skip—seasoning matters! |
Want to level it up? Toss in finely chopped rosemary or chili flakes. Or drizzle it with balsamic glaze at the end for a sweet-tangy finish.
Timing Breakdown
- Prep Time: 10 minutes
- Roast Time: 25 minutes
- Resting + Assembly: 5 minutes
- Total Time: 40 minutes
That makes it about 20% quicker than the average baked cheese dip. It’s the kind of recipe you can pull together last minute but still wow a room full of guests.
Straightforward, Flavor-Loaded Instructions
- Preheat your oven to 425°F.
- In a small baking dish, toss cherry tomatoes and garlic cloves generously with olive oil, plenty of salt, and a few cracks of pepper.
- Roast for 20–25 minutes, until the tomatoes are blistered and lightly caramelized.
- Remove from oven and carefully remove garlic from skins. Mash and mix back in.
- Nestle the burrata into the tomatoes while still hot—don’t worry, it’ll soften beautifully.
- Drizzle with more olive oil and scatter chopped basil.
- Serve with toasted sourdough or crostini.
For best results, pair with warm, crusty bread. That said, even garlic butter steak noodles on the side would make a decadent small plate if you’re entertaining.
How to Serve a Dip That Wows
Choosing the Right Bread and Pairings
The best dips are nothing without the perfect scooper. For this roasted tomato burrata dip, you want bread with both crunch and chew:
- Rustic Sourdough
- Ciabatta or French baguette
- Grilled naan or pita triangles
Each style adds subtle flavor notes. Want to go beyond bread? Try roasted potato wedges, warm polenta squares, or fresh-cut fennel.
It pairs excellently with small bites like these honey lime chicken stuffed avocados with corn salsa for a dreamy summer spread.
Tips to Elevate Presentation
- Serve in a cast-iron skillet to retain heat
- Add roasted red peppers or sun-dried tomato slivers for color
- Drizzle with truffle honey just before serving for a luxurious touch.
This dip also plays nicely alongside creamy mushroom and asparagus chicken penne in a meal spread. Together, they create a balance between comfort and complexity that turns any dinner table into a feast.
Enjoying Burrata in New Ways
Trader Joe’s Burrata Filling Tips
If you’re lucky enough to grab a tub of Trader Joe’s version, you’ll find the filling already separated from its mozzarella shell. Spoon it directly onto the tomatoes while they’re hot from the oven. The stracciatella melts into the roasted juices instantly, creating a creamier, rustic tomato dressing effect.
Finish the dish with a scattering of chopped basil or oregano—echoing the classic tomato-burrata pairing of extra-virgin olive oil, bright lemon zest, and fresh herbs, as demonstrated in this vibrant burrata salad recipe.
Leftovers? Here’s What to Do
While this roasted tomato burrata dip is best fresh, leftover tomatoes can be blitzed into a pasta sauce. Or spoon them over grilled chicken or on open-faced sourdough sandwiches, borrowing techniques from Aussie rissoles with gravy.
They also make a tangy contrast when used to top no-bake lemon bar cheesecake as a savory-sweet brunch twist.
Frequently Asked Questions
Can you melt burrata in the oven?
Technically, no. Burrata doesn’t melt like cheddar or mozzarella—it softens and becomes runnier but holds its form. Place it into the roasted ingredients while they’re piping hot to let the center become luxuriously creamy.
How to eat Trader Joe’s burrata filling?
Spoon it over warm roasted veggies, pasta, or this dip. Since it’s already separated stracciatella, you don’t need to cut into it—just layer on top and swirl gently before digging in.
What is the dressing for tomato and burrata?
The classic dressing combines olive oil, fresh basil, lemon zest, flaky sea salt, and cracked black pepper. Add a splash of balsamic vinegar or glaze over the burrata for a richer twist.
What kind of bread is best for burrata and tomatoes?
Go for crusty sourdough, artisan ciabatta, or a baguette that crisps on the edges when toasted. Naan and flatbreads also absorb those tomato juices beautifully.
Conclusion: The Dip That Brings People Together
Roasted tomato burrata dip isn’t just food—it’s an experience. Each roasted bubble of tomato, matched with creamy cheese and warm bread, feels like a conversation waiting to happen. It’s perfect for everything from Sunday gatherings to weeknight self-care. Built with the heart of the South, kissed by Italian flair, and powered by modern simplicity, it’s a dish that’ll never go out of style.
If you’re craving more creamy weeknight indulgence, explore our beef-stuffed shells with creamy ricotta or fan-favorite creamy mushroom chicken penne. Let your taste buds take flight—you might just find your next new favorite.
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Roasted Tomato Burrata Dip: Bursting with Bold Flavor and Southern Soul
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This creamy, tangy roasted tomato burrata dip layers blistered cherry tomatoes with warm garlic and luxurious burrata cheese. It’s the perfect scoopable appetizer, kissed with Southern soul and Italian flair.
Ingredients
Cherry Tomatoes – Use grape or mini heirlooms as alternatives
Whole Garlic Cloves – Unpeeled, for optimal roasting flavor
Olive Oil – Extra virgin preferred
Burrata (1 ball, about 4 oz) – Fresh mozzarella can substitute, but is less creamy
Fresh Basil – Chiffonade for garnish
Sea Salt and Black Pepper – To taste
Optional: Crushed chili flakes, rosemary, balsamic glaze for drizzle
Instructions
1. Preheat oven to 425°F.
2. Toss cherry tomatoes and unpeeled garlic cloves in olive oil, salt, and pepper in a small baking dish.
3. Roast for 20–25 minutes until tomatoes blister and caramelize.
4. Remove garlic skins, mash cloves, and stir back into tomatoes.
5. Place burrata in the hot tomato mixture—let it soften and swirl gently.
6. Drizzle with extra olive oil and top with chopped basil.
7. Serve immediately with toasted sourdough, crostini, or grilled naan.
Notes
To elevate flavor, try adding fresh rosemary or red chili flakes to the roasting pan.
Trader Joe’s burrata filling can be spooned directly over roasted tomatoes for extra creaminess.
Leftovers can be blended into pasta sauce or used as a topping for grilled proteins or sandwiches.
Use a cast iron skillet for presentation and heat retention. Drizzle with truffle honey or balsamic glaze for luxurious finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Southern-Italian
Nutrition
- Serving Size: 1/4 batch
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: roasted tomato burrata dip, tomato appetizer, summer dip, burrata cheese, easy baked appetizer, creamy tomato dip