Description
This creamy, tangy roasted tomato burrata dip layers blistered cherry tomatoes with warm garlic and luxurious burrata cheese. It’s the perfect scoopable appetizer, kissed with Southern soul and Italian flair.
Ingredients
Cherry Tomatoes – Use grape or mini heirlooms as alternatives
Whole Garlic Cloves – Unpeeled, for optimal roasting flavor
Olive Oil – Extra virgin preferred
Burrata (1 ball, about 4 oz) – Fresh mozzarella can substitute, but is less creamy
Fresh Basil – Chiffonade for garnish
Sea Salt and Black Pepper – To taste
Optional: Crushed chili flakes, rosemary, balsamic glaze for drizzle
Instructions
1. Preheat oven to 425°F.
2. Toss cherry tomatoes and unpeeled garlic cloves in olive oil, salt, and pepper in a small baking dish.
3. Roast for 20–25 minutes until tomatoes blister and caramelize.
4. Remove garlic skins, mash cloves, and stir back into tomatoes.
5. Place burrata in the hot tomato mixture—let it soften and swirl gently.
6. Drizzle with extra olive oil and top with chopped basil.
7. Serve immediately with toasted sourdough, crostini, or grilled naan.
Notes
To elevate flavor, try adding fresh rosemary or red chili flakes to the roasting pan.
Trader Joe’s burrata filling can be spooned directly over roasted tomatoes for extra creaminess.
Leftovers can be blended into pasta sauce or used as a topping for grilled proteins or sandwiches.
Use a cast iron skillet for presentation and heat retention. Drizzle with truffle honey or balsamic glaze for luxurious finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Southern-Italian
Nutrition
- Serving Size: 1/4 batch
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: roasted tomato burrata dip, tomato appetizer, summer dip, burrata cheese, easy baked appetizer, creamy tomato dip