A vibrant mix of fresh vegetables and hearty pasta tossed in a flavorful dressing.

Scale

8 oz rotini pasta

1 cup cherry tomatoes, halved

1 cucumber, thinly sliced

1 red bell pepper, diced

1 cup leafy greens

1/2 cup shredded mozzarella or crumbled feta

1/4 cup red onion, thinly sliced

1/4 cup olives, sliced

2 tablespoons fresh basil, chopped

Salt and pepper, to taste

Dressing of your choice

Cook the pasta as per the package instructions.

Chop all the vegetables to uniform sizes.

Combine pasta, veggies, cheese, and olives in a large bowl.

Toss with dressing and let chill before serving.

Adjust seasonings to taste before serving.

Chill before serving to enhance the flavors.

Keywords: salad pasta, fresh pasta salad, easy pasta recipes