Description
A vibrant mix of greens, veggies, and a touch of spice, perfect for any occasion.
Ingredients
Mixed Greens (kale, spinach, arugula)
Cherry Tomatoes
Roasted Chickpeas
Avocado
Cucumber Slices
Feta Cheese
Instructions
Start by washing and drying the greens thoroughly.
Slice the cherry tomatoes and avocado, adding them into a large salad bowl.
Toss in roasted chickpeas. For extra crunch, roast them with olive oil and spices at 400°F for 15 minutes.
Add in the cucumber slices and sprinkle crumbled feta cheese on top.
Drizzle your favorite dressing and give it a good toss.
Notes
Great to prepare ahead by keeping components separate and combining before serving.
Adjust ingredients based on seasonal availability.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossed
- Cuisine: International
Nutrition
- Calories: 150
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg
Keywords: fresh salad recipe, easy mixed green salad, healthy lunch